There is nothing better for a man, than that he should eat and drink, and that he should make his soul enjoy good in his labour. This also I saw, that it was from the hand of God.
After documenting life's frustrations and limitations, Solomon offers his first positive recommendation: 'There is nothing better for a man, than that he should eat and drink, and that he should make his soul enjoy good in his labour.' This isn't hedonistic escapism but theological realism. The phrase 'nothing better' (ayin tov, אֵין־טוֹב) suggests this is the optimal response to life under the sun. Rather than anxiously striving for permanent achievement (which proves impossible), wisdom receives life's simple provisions with gratitude. The crucial theological grounding follows: 'This also I saw, that it was from the hand of God' (miyad ha-Elohim, מִיַּד הָאֱלֹהִים). Food, drink, and satisfaction in labor are divine gifts, not human achievements. This verse introduces a refrain repeated throughout Ecclesiastes (3:12-13, 22; 5:18-19; 8:15; 9:7-9): godly wisdom receives God's gifts gratefully in the present rather than anxiously grasping for permanent security. The verse balances Ecclesiastes' realism about vanity with affirmation of God's good gifts—temporal pleasures, though not ultimate, are genuine blessings to be enjoyed as from God's hand.
Historical Context
Ancient Israelite culture valued feasting and celebration as expressions of covenant blessing (Deuteronomy 12:7; 14:26). The ability to eat, drink, and enjoy labor's fruit was sign of God's favor, not mere animal satisfaction. This verse stands against both ascetic denial of pleasure and hedonistic pursuit of pleasure as ultimate. Food and drink are good gifts from God (Psalm 104:14-15; 1 Timothy 4:3-4), to be received with thanksgiving. The verse anticipates Jesus's ministry pattern: He attended feasts (Luke 5:29; 7:36; John 2:1-11), ate with sinners (Matthew 9:10-11), and taught disciples to pray for daily bread (Matthew 6:11). Paul similarly taught that 'everything created by God is good' when 'received with thanksgiving' (1 Timothy 4:4). The Reformers emphasized that earthly vocations and ordinary activities glorify God when done in faith—eating, drinking, and laboring become acts of worship when received as divine gifts.
Questions for Reflection
How can you cultivate gratitude for simple, daily provisions—food, drink, meaningful work—as gifts from God's hand rather than treating them as entitlements?
What anxious striving for permanent achievement might God be calling you to release in exchange for grateful enjoyment of present blessings?
Analysis & Commentary
After documenting life's frustrations and limitations, Solomon offers his first positive recommendation: 'There is nothing better for a man, than that he should eat and drink, and that he should make his soul enjoy good in his labour.' This isn't hedonistic escapism but theological realism. The phrase 'nothing better' (ayin tov, אֵין־טוֹב) suggests this is the optimal response to life under the sun. Rather than anxiously striving for permanent achievement (which proves impossible), wisdom receives life's simple provisions with gratitude. The crucial theological grounding follows: 'This also I saw, that it was from the hand of God' (miyad ha-Elohim, מִיַּד הָאֱלֹהִים). Food, drink, and satisfaction in labor are divine gifts, not human achievements. This verse introduces a refrain repeated throughout Ecclesiastes (3:12-13, 22; 5:18-19; 8:15; 9:7-9): godly wisdom receives God's gifts gratefully in the present rather than anxiously grasping for permanent security. The verse balances Ecclesiastes' realism about vanity with affirmation of God's good gifts—temporal pleasures, though not ultimate, are genuine blessings to be enjoyed as from God's hand.